About this class
Food Safety and Hygiene Standards
Comments (0)
Learning Material
Title
Volume
Introduction to Food Safety and Hygiene
5.89 MB
<p>Introduction to Food Safety and Hygiene</p>
Microbiology of Foodborne Illnesses
5.89 MB
<p>Microbiology of Foodborne Illnesses</p>
Food Contamination and Cross-Contamination
5.89 MB
<p>Food Contamination and Cross-Contamination</p>
Food Storage and Temperature Control
5.89 MB
<p>Food Storage and Temperature Control</p>
Food Safety Management Systems (HACCP)
5.89 MB
<p>Food Safety Management Systems (HACCP)</p>
Personal Hygiene and Food Handling Practices
5.89 MB
<p>Personal Hygiene and Food Handling Practices</p>
Food Safety Regulations and Compliance
5.89 MB
<p>Food Safety Regulations and Compliance</p>
Food Safety Training and Education
5.89 MB
<p>Food Safety Training and Education</p>
0
0 Reviews
.JPG)