About this class
Food Safety and Public Health
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Learning Material
Title
Volume
Introduction to Food Safety
5.89 MB
<p>Introduction to Food Safety</p>
Microorganisms in Food
5.89 MB
<p>Microorganisms in Food</p>
Foodborne Illnesses and Epidemiology
5.89 MB
<p>Foodborne Illnesses and Epidemiology</p>
Food Contamination and Hazards
5.89 MB
<p>Food Contamination and Hazards</p>
Food Safety Management Systems
5.89 MB
<p>Food Safety Management Systems</p>
Regulatory Frameworks in Food Safety
5.89 MB
<p>Regulatory Frameworks in Food Safety</p>
Food Safety Practices and Controls
5.89 MB
<p>Food Safety Practices and Controls</p>
Emerging Issues in Food Safety
5.89 MB
<p>Emerging Issues in Food Safety</p>
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