About this class
FOOD SAFETY AND SECURITY
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Learning Material
Title
Volume
Food Microbiology
5.89 MB
<p>Food Microbiology</p>
Food Chemistry and Analysis
5.89 MB
<p>Food Chemistry and Analysis</p>
Food Safety Regulations and Standards
5.89 MB
<p>Food Safety Regulations and Standards</p>
Hazard Analysis and Critical Control Points (HACCP)
5.89 MB
<p>Hazard Analysis and Critical Control Points (HACCP)</p>
Foodborne Pathogens and Contaminants
5.89 MB
<p>Foodborne Pathogens and Contaminants</p>
Food Safety Management Systems
5.89 MB
<p>Food Safety Management Systems</p>
Food Quality Assurance and Control
5.89 MB
<p>Food Quality Assurance and Control</p>
Emerging Issues in Food Safety
5.89 MB
<p>Emerging Issues in Food Safety</p>
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.JPG)