About this class
Food Science Colloquium
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Learning Material
Title
Volume
Advanced Food Processing Technologies
5.89 MB
<p>Advanced Food Processing Technologies</p>
Functional Foods and Nutraceuticals
5.89 MB
<p>Functional Foods and Nutraceuticals</p>
Food Packaging Innovations
5.89 MB
<p>Food Packaging Innovations</p>
Sustainable Food Production and Agriculture
5.89 MB
<p>Sustainable Food Production and Agriculture</p>
Food Safety and Quality Assurance
5.89 MB
<p>Food Safety and Quality Assurance</p>
Culinary Arts and Gastronomy
5.89 MB
<p>Culinary Arts and Gastronomy</p>
Emerging Trends in Food Microbiology
5.89 MB
<p>Emerging Trends in Food Microbiology</p>
Sensory Analysis and Consumer Behavior in Food Research
5.89 MB
<p>Sensory Analysis and Consumer Behavior in Food Research</p>
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.JPG)