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Food Science Fundamentals
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Learning Material
Title
Volume
Introduction to Food Science
5.89 MB
<p>Introduction to Food Science</p>
Food Chemistry
5.89 MB
<p>Food Chemistry</p>
Food Microbiology
5.89 MB
<p>Food Microbiology</p>
Food Processing and Preservation
5.89 MB
<p>Food Processing and Preservation</p>
Food Analysis and Quality Control
5.89 MB
<p>Food Analysis and Quality Control</p>
Nutrition and Food Safety
5.89 MB
<p>Nutrition and Food Safety</p>
Food Engineering and Technology
5.89 MB
<p>Food Engineering and Technology</p>
Food Packaging and Storage
5.89 MB
<p>Food Packaging and Storage</p>
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.JPG)