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Food Science and Technology
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Learning Material
Title
Volume
Introduction to Food Science and Technology
5.89 MB
<p>Introduction to Food Science and Technology</p>
Food Chemistry
5.89 MB
<p>Food Chemistry</p>
Food Microbiology
5.89 MB
<p>Food Microbiology</p>
Food Processing and Engineering
5.89 MB
<p>Food Processing and Engineering</p>
Food Analysis and Quality Control
5.89 MB
<p>Food Analysis and Quality Control</p>
Food Preservation and Packaging
5.89 MB
<p>Food Preservation and Packaging</p>
Food Safety and Regulations
5.89 MB
<p>Food Safety and Regulations</p>
Food Product Development and Innovation
5.89 MB
<p>Food Product Development and Innovation</p>
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