About this class
Food Supply Chain Management
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Learning Material
Title
Volume
Introduction to Food Supply Chain Management
5.89 MB
<p>Introduction to Food Supply Chain Management</p>
Agricultural Production and Sourcing
5.89 MB
<p>Agricultural Production and Sourcing</p>
Food Processing and Manufacturing
5.89 MB
<p>Food Processing and Manufacturing</p>
Distribution and Logistics in Food Supply Chains
5.89 MB
<p>Distribution and Logistics in Food Supply Chains</p>
Quality Control and Food Safety
5.89 MB
<p>Quality Control and Food Safety</p>
Inventory Management and Demand Forecasting
5.89 MB
<p>Inventory Management and Demand Forecasting</p>
Sustainability and Environmental Considerations
5.89 MB
<p>Sustainability and Environmental Considerations</p>
Technology and Innovation in Food Supply Chains
5.89 MB
<p>Technology and Innovation in Food Supply Chains</p>
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.JPG)