About this class
Food Technology
Comments (0)
Learning Material
Title
Volume
Advanced Food Processing Technologies
5.89 MB
<p>Advanced Food Processing Technologies</p>
Molecular Gastronomy and Culinary Innovations
5.89 MB
<p>Molecular Gastronomy and Culinary Innovations</p>
Functional Foods and Nutraceuticals
5.89 MB
<p>Functional Foods and Nutraceuticals</p>
Food Packaging Innovations and Sustainability
5.89 MB
<p>Food Packaging Innovations and Sustainability</p>
Advanced Food Safety and Quality Assurance
5.89 MB
<p>Advanced Food Safety and Quality Assurance</p>
Biotechnological Applications in Food Production
5.89 MB
<p>Biotechnological Applications in Food Production</p>
Nanotechnology in Food Science
5.89 MB
<p>Nanotechnology in Food Science</p>
Advanced Sensory Evaluation Techniques in Food Analysis
5.89 MB
<p>Advanced Sensory Evaluation Techniques in Food Analysis</p>
0
0 Reviews
.JPG)