About this class
Food Technology
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Learning Material
Title
Volume
Introduction to Food Technology
5.89 MB
<p>Introduction to Food Technology</p>
Food Chemistry and Biochemistry
5.89 MB
<p>Food Chemistry and Biochemistry</p>
Food Microbiology and Safety
5.89 MB
<p>Food Microbiology and Safety</p>
Food Preservation Techniques
5.89 MB
<p>Food Preservation Techniques</p>
Food Processing and Engineering
5.89 MB
<p>Food Processing and Engineering</p>
Food Packaging and Storage
5.89 MB
<p>Food Packaging and Storage</p>
Quality Control in Food Technology
5.89 MB
<p>Quality Control in Food Technology</p>
Emerging Trends in Food Technology
5.89 MB
<p>Emerging Trends in Food Technology</p>
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.JPG)