About this class
- Food and Water Microbiology
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Learning Material
Title
Volume
Introduction to Food Microbiology
5.89 MB
<p>Introduction to Food Microbiology</p>
Microbial Growth and Nutrition
5.89 MB
<p>Microbial Growth and Nutrition</p>
Foodborne Pathogens
5.89 MB
<p>Foodborne Pathogens</p>
Food Preservation and Processing
5.89 MB
<p>Food Preservation and Processing</p>
Food Spoilage Microorganisms
5.89 MB
<p>Food Spoilage Microorganisms</p>
Water Microbiology and Quality Assessment
5.89 MB
<p>Water Microbiology and Quality Assessment</p>
Food Safety and Regulations
5.89 MB
<p>Food Safety and Regulations</p>
Microbiological Analysis Techniques
5.89 MB
<p>Microbiological Analysis Techniques</p>
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.JPG)