About this class
Food microbiology techniques & Bioassay
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Learning Material
Title
Volume
Introduction to Food Microbiology
5.89 MB
<p>Introduction to Food Microbiology</p>
Food Spoilage and Preservation Methods
5.89 MB
<p>Food Spoilage and Preservation Methods</p>
Microbial Analysis Techniques in Food
5.89 MB
<p>Microbial Analysis Techniques in Food</p>
Foodborne Pathogens and Disease Prevention
5.89 MB
<p>Foodborne Pathogens and Disease Prevention</p>
Fermentation in Food Processing
5.89 MB
<p>Fermentation in Food Processing</p>
Bioassay Methods for Food Quality and Safety
5.89 MB
<p>Bioassay Methods for Food Quality and Safety</p>
Analyzing Microbial Diversity in Food Products
5.89 MB
<p>Analyzing Microbial Diversity in Food Products</p>
Advanced Molecular Techniques in Food Microbiology
5.89 MB
<p>Advanced Molecular Techniques in Food Microbiology</p>
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.JPG)