About this class
Foodborne Illness Prevention
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Learning Material
Title
Volume
Introduction to Food Safety
5.89 MB
<p>Introduction to Food Safety</p>
Microbiology of Foodborne Pathogens
5.89 MB
<p>Microbiology of Foodborne Pathogens</p>
Foodborne Illness Epidemiology
5.89 MB
<p>Foodborne Illness Epidemiology</p>
Hazard Analysis and Critical Control Points (HACCP)
5.89 MB
<p>Hazard Analysis and Critical Control Points (HACCP)</p>
Food Handling and Hygiene Practices
5.89 MB
<p>Food Handling and Hygiene Practices</p>
Foodborne Illness Outbreak Investigation
5.89 MB
<p>Foodborne Illness Outbreak Investigation</p>
Regulatory Frameworks and Food Safety Standards
5.89 MB
<p>Regulatory Frameworks and Food Safety Standards</p>
Emerging Issues in Food Safety
5.89 MB
<p>Emerging Issues in Food Safety</p>
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