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Foodborne Illnesses and Control
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Learning Material
Title
Volume
Introduction to Foodborne Illnesses
5.89 MB
<p>Introduction to Foodborne Illnesses</p>
Microorganisms Causing Foodborne Diseases
5.89 MB
<p>Microorganisms Causing Foodborne Diseases</p>
Sources and Transmission of Foodborne Pathogens
5.89 MB
<p>Sources and Transmission of Foodborne Pathogens</p>
Food Contamination and Cross-Contamination
5.89 MB
<p>Food Contamination and Cross-Contamination</p>
Food Safety and Hygiene Practices
5.89 MB
<p>Food Safety and Hygiene Practices</p>
Prevention and Control Measures of Foodborne Illnesses
5.89 MB
<p>Prevention and Control Measures of Foodborne Illnesses</p>
Foodborne Illness Outbreak Investigation and Management
5.89 MB
<p>Foodborne Illness Outbreak Investigation and Management</p>
Regulatory and Legal Aspects of Food Safety
5.89 MB
<p>Regulatory and Legal Aspects of Food Safety</p>
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.JPG)