About this class
- Foodservice Management
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Learning Material
Title
Volume
Introduction to Foodservice Management
5.89 MB
<p>Introduction to Foodservice Management</p>
Nutrition and Menu Planning
5.89 MB
<p>Nutrition and Menu Planning</p>
Food Safety and Sanitation
5.89 MB
<p>Food Safety and Sanitation</p>
Hospitality Accounting and Financial Management
5.89 MB
<p>Hospitality Accounting and Financial Management</p>
Human Resources Management in the Foodservice Industry
5.89 MB
<p>Human Resources Management in the Foodservice Industry</p>
Food Production and Kitchen Management
5.89 MB
<p>Food Production and Kitchen Management</p>
Food and Beverage Cost Control
5.89 MB
<p>Food and Beverage Cost Control</p>
Marketing and Customer Service in Foodservice Operations
5.89 MB
<p>Marketing and Customer Service in Foodservice Operations</p>
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.JPG)