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Functional Foods and Nutraceuticals
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Learning Material
Title
Volume
Introduction to Functional Foods and Nutraceuticals
5.89 MB
<p>Introduction to Functional Foods and Nutraceuticals</p>
Bioactive Compounds in Functional Foods
5.89 MB
<p>Bioactive Compounds in Functional Foods</p>
Health Benefits of Functional Foods and Nutraceuticals
5.89 MB
<p>Health Benefits of Functional Foods and Nutraceuticals</p>
Regulation and Safety of Functional Foods and Nutraceuticals
5.89 MB
<p>Regulation and Safety of Functional Foods and Nutraceuticals</p>
Formulation and Development of Functional Foods
5.89 MB
<p>Formulation and Development of Functional Foods</p>
Probiotics, Prebiotics, and Digestive Health
5.89 MB
<p>Probiotics, Prebiotics, and Digestive Health</p>
Antioxidants and their Role in Disease Prevention
5.89 MB
<p>Antioxidants and their Role in Disease Prevention</p>
Market Trends and Consumer Acceptance of Functional Foods
5.89 MB
<p>Market Trends and Consumer Acceptance of Functional Foods</p>
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.JPG)