About this class
Fundamentals of Food Science&
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Learning Material
Title
Volume
Introduction to Food Science
5.89 MB
<p>Introduction to Food Science</p>
Food Composition and Nutrients
5.89 MB
<p>Food Composition and Nutrients</p>
Food Safety and Microbiology
5.89 MB
<p>Food Safety and Microbiology</p>
Food Processing and Preservation
5.89 MB
<p>Food Processing and Preservation</p>
Sensory Evaluation of Foods
5.89 MB
<p>Sensory Evaluation of Foods</p>
Food Chemistry
5.89 MB
<p>Food Chemistry</p>
Food Engineering and Processing
5.89 MB
<p>Food Engineering and Processing</p>
Food Packaging and Shelf Life
5.89 MB
<p>Food Packaging and Shelf Life</p>
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.JPG)