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Gastronomy and Cultural Cuisine
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Learning Material
Title
Volume
Introduction to Gastronomy and Cultural Cuisine
5.89 MB
<p>Introduction to Gastronomy and Cultural Cuisine</p>
History and Evolution of World Cuisine
5.89 MB
<p>History and Evolution of World Cuisine</p>
Basic Principles of Cooking Techniques
5.89 MB
<p>Basic Principles of Cooking Techniques</p>
Ingredients and Flavors from Around the World
5.89 MB
<p>Ingredients and Flavors from Around the World</p>
Regional Cuisines and Culinary Traditions
5.89 MB
<p>Regional Cuisines and Culinary Traditions</p>
Culinary Arts and Presentation Styles
5.89 MB
<p>Culinary Arts and Presentation Styles</p>
Food and Culture: The Anthropology of Eating
5.89 MB
<p>Food and Culture: The Anthropology of Eating</p>
Contemporary Trends in Gastronomy and Fusion Cuisine
5.89 MB
<p>Contemporary Trends in Gastronomy and Fusion Cuisine</p>
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.JPG)