About this class
HACCP (Hazard Analysis Critical Control Points)
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Learning Material
Title
Volume
Introduction to Food Safety and HACCP
5.89 MB
<p>Introduction to Food Safety and HACCP</p>
Basic Principles of HACCP
5.89 MB
<p>Basic Principles of HACCP</p>
Biological Hazards in Food
5.89 MB
<p>Biological Hazards in Food</p>
Chemical Hazards in Food
5.89 MB
<p>Chemical Hazards in Food</p>
Physical Hazards in Food
5.89 MB
<p>Physical Hazards in Food</p>
Developing a HACCP Plan
5.89 MB
<p>Developing a HACCP Plan</p>
Implementing and Monitoring HACCP
5.89 MB
<p>Implementing and Monitoring HACCP</p>
HACCP Verification and Documentation
5.89 MB
<p>HACCP Verification and Documentation</p>
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