About this class
Hospitality Operations and Management
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Learning Material
Title
Volume
Introduction to Hospitality Industry
5.89 MB
<p>Introduction to Hospitality Industry</p>
Food and Beverage Operations Management
5.89 MB
<p>Food and Beverage Operations Management</p>
Accommodation Management and Housekeeping
5.89 MB
<p>Accommodation Management and Housekeeping</p>
Front Office Operations and Management
5.89 MB
<p>Front Office Operations and Management</p>
Revenue Management and Pricing Strategies
5.89 MB
<p>Revenue Management and Pricing Strategies</p>
Marketing and Sales in Hospitality
5.89 MB
<p>Marketing and Sales in Hospitality</p>
Human Resource Management in Hospitality
5.89 MB
<p>Human Resource Management in Hospitality</p>
Quality Management and Customer Service Excellence
5.89 MB
<p>Quality Management and Customer Service Excellence</p>
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.JPG)