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Industrial Food Fermentations
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Learning Material
Title
Volume
Microbial Strain Selection and Improvement
5.89 MB
<p>Microbial Strain Selection and Improvement</p>
Bioprocess Optimization and Scale-up
5.89 MB
<p>Bioprocess Optimization and Scale-up</p>
Metabolic Engineering for Fermentation
5.89 MB
<p>Metabolic Engineering for Fermentation</p>
Fermentation Control Strategies
5.89 MB
<p>Fermentation Control Strategies</p>
Downstream Processing and Product Recovery
5.89 MB
<p>Downstream Processing and Product Recovery</p>
Quality Control and Assurance in Fermentation
5.89 MB
<p>Quality Control and Assurance in Fermentation</p>
Fermentation of Non-Conventional Substrates
5.89 MB
<p>Fermentation of Non-Conventional Substrates</p>
Continuous Fermentation Systems
5.89 MB
<p>Continuous Fermentation Systems</p>
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.JPG)