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Introduction To Food Science And Technology
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Learning Material
Title
Volume
Introduction to Food Science and Technology
5.89 MB
<p>Introduction to Food Science and Technology</p>
Food Composition and Nutritional Factors
5.89 MB
<p>Food Composition and Nutritional Factors</p>
Food Safety and Microbiology
5.89 MB
<p>Food Safety and Microbiology</p>
Food Processing and Preservation
5.89 MB
<p>Food Processing and Preservation</p>
Food Packaging and Storage
5.89 MB
<p>Food Packaging and Storage</p>
Sensory Evaluation of Foods
5.89 MB
<p>Sensory Evaluation of Foods</p>
Food Quality and Shelf Life
5.89 MB
<p>Food Quality and Shelf Life</p>
Food Regulations and Consumer Awareness
5.89 MB
<p>Food Regulations and Consumer Awareness</p>
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.JPG)