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Kitchen Operations and Management
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Learning Material
Title
Volume
Introduction to Kitchen Operations
5.89 MB
<p>Introduction to Kitchen Operations</p>
Food Safety and Sanitation
5.89 MB
<p>Food Safety and Sanitation</p>
Culinary Techniques and Skills
5.89 MB
<p>Culinary Techniques and Skills</p>
Menu Planning and Development
5.89 MB
<p>Menu Planning and Development</p>
Kitchen Organization and Workflow
5.89 MB
<p>Kitchen Organization and Workflow</p>
Cost Control and Budgeting
5.89 MB
<p>Cost Control and Budgeting</p>
Procurement and Inventory Management
5.89 MB
<p>Procurement and Inventory Management</p>
Human Resource Management in the Kitchen
5.89 MB
<p>Human Resource Management in the Kitchen</p>
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.JPG)