MILK AND MEAT HYGIENE, FOOD SAFETY AND PUBLIC HEALTH
In Animal Sciences and Veternary Medecine
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MILK AND MEAT HYGIENE, FOOD SAFETY AND PUBLIC HEALTH
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Learning Material
Title
Volume
Introduction to Milk and Meat Hygiene
5.89 MB
<p>Introduction to Milk and Meat Hygiene</p>
Microbiology of Milk and Meat
5.89 MB
<p>Microbiology of Milk and Meat</p>
Foodborne Illnesses and Pathogens
5.89 MB
<p>Foodborne Illnesses and Pathogens</p>
Principles of Food Safety Management
5.89 MB
<p>Principles of Food Safety Management</p>
Hygienic Practices in Milk Production
5.89 MB
<p>Hygienic Practices in Milk Production</p>
Hygienic Practices in Meat Production
5.89 MB
<p>Hygienic Practices in Meat Production</p>
Quality Control in Milk and Meat Processing
5.89 MB
<p>Quality Control in Milk and Meat Processing</p>
Regulatory Frameworks and Policies in Food Safety
5.89 MB
<p>Regulatory Frameworks and Policies in Food Safety</p>
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.JPG)