About this class
Food Microbiology
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Learning Material
Title
Volume
Introduction to Food Microbiology
5.89 MB
<p>Introduction to Food Microbiology</p>
Microorganisms in Food
5.89 MB
<p>Microorganisms in Food</p>
Factors Affecting Microbial Growth in Food
5.89 MB
<p>Factors Affecting Microbial Growth in Food</p>
Foodborne Pathogens
5.89 MB
<p>Foodborne Pathogens</p>
Food Spoilage
5.89 MB
<p>Food Spoilage</p>
Food Preservation and Control Measures
5.89 MB
<p>Food Preservation and Control Measures</p>
Food Safety and Regulation
5.89 MB
<p>Food Safety and Regulation</p>
Emerging Trends in Food Microbiology
5.89 MB
<p>Emerging Trends in Food Microbiology</p>
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.JPG)