About this class
- Nutritional Health
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Learning Material
Title
Volume
Introduction to Nutrition
5.89 MB
<p>Introduction to Nutrition: Covers the basic concepts of nutrition, including macronutrients, micronutrients, and their importance in maintaining health.</p>
Digestion and Absorption
5.89 MB
<p>Digestion and Absorption: Explores the processes of digestion and absorption of nutrients in the body.</p>
Nutritional Requirements
5.89 MB
<p>Nutritional Requirements: Discusses the recommended daily allowances (RDAs) and dietary guidelines for various nutrients and age groups.</p>
Dietary Sources of Nutrients
5.89 MB
<p>Dietary Sources of Nutrients: Examines the food sources of different nutrients and how to incorporate them into a balanced diet.</p>
Nutritional Assessment
5.89 MB
<p>Nutritional Assessment: Covers methods for assessing an individual's nutritional status, including anthropometric measurements and dietary intake analysis.</p>
Nutrition and Chronic Diseases
5.89 MB
<p>Nutrition and Chronic Diseases: Explores the relationship between nutrition and common chronic diseases such as heart disease, diabetes, and obesity.</p>
Special Populations and Nutrition
5.89 MB
<p>Special Populations and Nutrition: Addresses the unique nutritional needs of specific populations, such as children, pregnant women, and older adults.</p>
Nutritional Interventions and Public Health
5.89 MB
<p>Nutritional Interventions and Public Health: Discusses strategies for promoting good nutrition at the community and population levels, including policy interventions and nutrition education programs.</p>
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