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Nutritional Quality Improvement of Food Crops
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Learning Material
Title
Volume
Introduction to Nutritional Quality Improvement of Food Crops
5.89 MB
<p>Introduction to Nutritional Quality Improvement of Food Crops</p>
Nutritional Requirements and Dietary Guidelines for Humans
5.89 MB
<p>Nutritional Requirements and Dietary Guidelines for Humans</p>
Importance of Nutritional Quality in Food Crops
5.89 MB
<p>Importance of Nutritional Quality in Food Crops</p>
Genetic Approaches for Nutritional Improvement of Food Crops
5.89 MB
<p>Genetic Approaches for Nutritional Improvement of Food Crops</p>
Agronomic Practices for Nutritional Quality Enhancement in Food Crops
5.89 MB
<p>Agronomic Practices for Nutritional Quality Enhancement in Food Crops</p>
Post-Harvest Technologies for Retaining Nutritional Quality in Food Crops
5.89 MB
<p>Post-Harvest Technologies for Retaining Nutritional Quality in Food Crops</p>
Biofortification: Enhancing the Nutritional Profile of Food Crops
5.89 MB
<p>Biofortification: Enhancing the Nutritional Profile of Food Crops</p>
Evaluation and Assessment of Nutritional Quality Improvement in Food Crops
5.89 MB
<p>Evaluation and Assessment of Nutritional Quality Improvement in Food Crops</p>
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