About this class
Pastry and Baking Fundamentals
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Learning Material
Title
Volume
Introduction to Pastry and Baking
5.89 MB
<p>Introduction to Pastry and Baking</p>
Ingredients and their Functions
5.89 MB
<p>Ingredients and their Functions</p>
Baking Techniques and Methods
5.89 MB
<p>Baking Techniques and Methods</p>
Pastry Doughs and Fillings
5.89 MB
<p>Pastry Doughs and Fillings</p>
Cake Making and Decorating
5.89 MB
<p>Cake Making and Decorating</p>
Desserts and Plated Desserts
5.89 MB
<p>Desserts and Plated Desserts</p>
Food Safety and Sanitation in Baking
5.89 MB
<p>Food Safety and Sanitation in Baking</p>
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.JPG)