Principles and Applications of Food Science and Technology
In Agriculture and Food Sciences
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PRINCIPLES AND APPLICATIONS OF FOOD SCIENCE AND TECHNOLOGY
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Learning Material
Title
Volume
Introduction to Food Science and Technology
5.89 MB
<p>Introduction to Food Science and Technology</p>
Food Chemistry and Composition
5.89 MB
<p>Food Chemistry and Composition</p>
Food Microbiology and Safety
5.89 MB
<p>Food Microbiology and Safety</p>
Food Processing and Preservation
5.89 MB
<p>Food Processing and Preservation</p>
Food Packaging and Storage
5.89 MB
<p>Food Packaging and Storage</p>
Sensory Evaluation and Quality Control
5.89 MB
<p>Sensory Evaluation and Quality Control</p>
Food Regulations and Compliance
5.89 MB
<p>Food Regulations and Compliance</p>
Emerging Trends in Food Science and Technology
5.89 MB
<p>Emerging Trends in Food Science and Technology</p>
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.JPG)