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PRINCIPLES OF FOOD MICROBIOLOGY
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Learning Material
Title
Volume
Food Preservation Methods
5.89 MB
<p>Food Preservation Methods</p>
Food Safety and Sanitation
5.89 MB
<p>Food Safety and Sanitation</p>
Fermentation in Food Production
5.89 MB
<p>Fermentation in Food Production</p>
Food Microbiology Testing and Quality Control
5.89 MB
<p>Food Microbiology Testing and Quality Control</p>
Introduction to Food Microbiology
5.89 MB
<p>Introduction to Food Microbiology</p>
Microbial Growth in Food
5.89 MB
<p>Microbial Growth in Food</p>
Food Spoilage Microorganisms
5.89 MB
<p>Food Spoilage Microorganisms</p>
Foodborne Pathogens
5.89 MB
<p>Foodborne Pathogens</p>
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.JPG)