About this class
Professional Cooking
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Learning Material
Title
Volume
Culinary Foundations
5.89 MB
<p>Culinary Foundations</p>
Food Safety and Sanitation
5.89 MB
<p>Food Safety and Sanitation</p>
Culinary Techniques
5.89 MB
<p>Culinary Techniques</p>
Gastronomy and Flavor Profiling
5.89 MB
<p>Gastronomy and Flavor Profiling</p>
Menu Planning and Cost Control
5.89 MB
<p>Menu Planning and Cost Control</p>
Nutrition and Special Diets
5.89 MB
<p>Nutrition and Special Diets</p>
World Cuisines and Regional Specialties
5.89 MB
<p>World Cuisines and Regional Specialties</p>
Culinary Management and Leadership
5.89 MB
<p>Culinary Management and Leadership</p>
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.JPG)