About this class
Professional Healthy Cooking
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Learning Material
Title
Volume
Introduction to Professional Healthy Cooking
5.89 MB
<p>Introduction to Professional Healthy Cooking</p>
Culinary Fundamentals and Techniques
5.89 MB
<p>Culinary Fundamentals and Techniques</p>
Nutrition and Dietary Guidelines
5.89 MB
<p>Nutrition and Dietary Guidelines</p>
Ingredient Selection and Sourcing
5.89 MB
<p>Ingredient Selection and Sourcing</p>
Menu Planning for Health
5.89 MB
<p>Menu Planning for Health</p>
Cooking Methods for Nutrient Retention
5.89 MB
<p>Cooking Methods for Nutrient Retention</p>
Allergen Management and Special Dietary Needs
5.89 MB
<p>Allergen Management and Special Dietary Needs</p>
Food Safety and Kitchen Sanitation
5.89 MB
<p>Food Safety and Kitchen Sanitation</p>
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.JPG)