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Proteins & Enzymes In Food Systems
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Learning Material
Title
Volume
Protein Structure and Function
5.89 MB
<p>Protein Structure and Function</p>
Enzyme Kinetics and Mechanisms
5.89 MB
<p>Enzyme Kinetics and Mechanisms</p>
Protein-Protein Interactions in Food Systems
5.89 MB
<p>Protein-Protein Interactions in Food Systems</p>
Enzyme Engineering and Modification
5.89 MB
<p>Enzyme Engineering and Modification</p>
Enzymes as Food Processing Aids
5.89 MB
<p>Enzymes as Food Processing Aids</p>
Protein-Based Nanotechnology in Food Science
5.89 MB
<p>Protein-Based Nanotechnology in Food Science</p>
Enzyme Inhibition and Regulation in Food Technology
5.89 MB
<p>Enzyme Inhibition and Regulation in Food Technology</p>
Protein Digestibility and Bioavailability in Food Products
5.89 MB
<p>Protein Digestibility and Bioavailability in Food Products</p>
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.JPG)