About this class
This course provides an understanding of various theories of quality management (QM). Students will learn how organizations can develop excellence through the adoption of continuous improvement and process management. The course analyzes and uses various process management techniques, continuous improvement tools, and strategies to improve quality. The conceptual and analytical skills acquired in this course enable students to provide leadership in shaping a culture for quality within an organization and determining the effectiveness of quality initiatives such as Total QM, Six Sigma, Process Capability, Process Control, and Customer Relationships.
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Learning Material
Title
Volume
Statistical Process Control
5.89 MB
<p>Statistical Process Control</p>
Quality Assurance and Certification
5.89 MB
<p>Quality Assurance and Certification</p>
Lean and Six Sigma Methodologies
5.89 MB
<p>Lean and Six Sigma Methodologies</p>
Continuous Improvement and Kaizen
5.89 MB
<p>Continuous Improvement and Kaizen</p>
Introduction to Quality Control
2.30 MB
<p>Lecture I_Introduction to Agricultural Resource Quality Control Management</p>
Historical Perspectives on Quality Management
6.61 MB
<p>LectureII_Quality Control Standards and Regulations in Agriculture</p>
Principles of Total Quality Management
2.95 MB
<p>Lecture III_Quality Control Techniques for Agricultural Resources</p>
Quality Control Tools and Techniques
2.88 MB
<p>Lecture IV_Quality Control Management in Crop Production</p>
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