About this class
Quality Control in Food Industry
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Learning Material
Title
Volume
Introduction to Quality Control in Food Industry
5.89 MB
<p>Introduction to Quality Control in Food Industry</p>
Basic Principles of Food Safety and Quality
5.89 MB
<p>Basic Principles of Food Safety and Quality</p>
Food Contaminants and Hazards
5.89 MB
<p>Food Contaminants and Hazards</p>
Food Quality Assurance Systems
5.89 MB
<p>Food Quality Assurance Systems</p>
Good Manufacturing Practices (GMP) in Food Industry
5.89 MB
<p>Good Manufacturing Practices (GMP) in Food Industry</p>
Hazard Analysis and Critical Control Points (HACCP)
5.89 MB
<p>Hazard Analysis and Critical Control Points (HACCP)</p>
Quality Control Tools and Techniques
5.89 MB
<p>Quality Control Tools and Techniques</p>
Regulatory Compliance and Food Laws
5.89 MB
<p>Regulatory Compliance and Food Laws</p>
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.JPG)