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Sensory Evaluation of Foods
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Learning Material
Title
Volume
Introduction to Sensory Evaluation
5.89 MB
<p>Introduction to Sensory Evaluation</p>
Human Sensory Systems and Perception
5.89 MB
<p>Human Sensory Systems and Perception</p>
Basic Principles of Sensory Testing
5.89 MB
<p>Basic Principles of Sensory Testing</p>
Discrimination Testing: Triangle, Duo-Trio, and Paired Comparison Tests
5.89 MB
<p>Discrimination Testing: Triangle, Duo-Trio, and Paired Comparison Tests</p>
Descriptive Analysis: Quantitative Sensory Testing Methods
5.89 MB
<p>Descriptive Analysis: Quantitative Sensory Testing Methods</p>
Consumer Testing and Preference Mapping
5.89 MB
<p>Consumer Testing and Preference Mapping</p>
Threshold Testing: Detection and Recognition
5.89 MB
<p>Threshold Testing: Detection and Recognition</p>
Quality Control and Statistical Analysis in Sensory Evaluation
5.89 MB
<p>Quality Control and Statistical Analysis in Sensory Evaluation</p>
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