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Unit Operations And Food Packaging
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Learning Material
Title
Volume
Introduction to Food Processing
5.89 MB
<p>Introduction to Food Processing</p>
Principles of Heat Transfer in Food Processing
5.89 MB
<p>Principles of Heat Transfer in Food Processing</p>
Mass Transfer and Food Preservation
5.89 MB
<p>Mass Transfer and Food Preservation</p>
Mixing and Separation Processes
5.89 MB
<p>Mixing and Separation Processes</p>
Size Reduction and Enzymatic Reactions
5.89 MB
<p>Size Reduction and Enzymatic Reactions</p>
Food Packaging Materials and Properties
5.89 MB
<p>Food Packaging Materials and Properties</p>
Food Packaging Technologies
5.89 MB
<p>Food Packaging Technologies</p>
Food Packaging Quality and Safety
5.89 MB
<p>Food Packaging Quality and Safety</p>
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