About this class
Citrus Processing Technology
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Learning Material
Title
Volume
Unit 1: Advanced Citrus Extraction Techniques
5.89 MB
<p>Advanced Citrus Extraction Techniques</p>
Unit 2: Citrus Concentration and Evaporation Processes
5.89 MB
<p>Citrus Concentration and Evaporation Processes</p>
Unit 3: Citrus Peel Oil Extraction and Refining
5.89 MB
<p>Citrus Peel Oil Extraction and Refining</p>
Unit 4: Citrus By-Products Utilization and Valorization
5.89 MB
<p>Citrus By-Products Utilization and Valorization</p>
Unit 5: Citrus Juice Packaging and Preservation
5.89 MB
<p>Citrus Juice Packaging and Preservation</p>
Unit 6: Citrus Quality Control and Assurance
5.89 MB
<p>Citrus Quality Control and Assurance</p>
Unit 7: Citrus Processing Automation and Industry 4.0
5.89 MB
<p>Citrus Processing Automation and Industry 4.0</p>
Unit 8: Citrus Processing Sustainability and Environmental Impact
5.89 MB
<p>Citrus Processing Sustainability and Environmental Impact</p>
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.JPG)