About this class
Current Issues in Food Regulation
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Learning Material
Title
Volume
Unit 1: Risk Assessment in Food Safety
5.89 MB
<p>Risk Assessment in Food Safety</p>
Unit 2: Food Labeling Regulations
5.89 MB
<p>Food Labeling Regulations</p>
Unit 3: Emerging Contaminants in Food
5.89 MB
<p>Emerging ConChapter 2: Toxicological Assessment of New Contaminants<br />
taminants in Food</p>
Unit 4: Regulatory Challenges in Novel Foods
5.89 MB
<p>Regulatory Challenges in Novel Foods</p>
Unit 5: Food Safety in the Global Supply Chain
5.89 MB
<p>Food Safety in the Global Supply Chain</p>
Unit 6: Regulatory Approaches to Food Allergens
5.89 MB
<p>Regulatory Approaches to Food Allergens</p>
Unit 7: Genetically Modified Organisms (GMOs) and Regulation
5.89 MB
<p>Genetically Modified Organisms (GMOs) and Regulation</p>
Unit 8: Sustainability and Food Regulation
5.89 MB
<p>Sustainability and Food Regulation</p>
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.JPG)