About this class
Current Issues in Food Safety
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Learning Material
Title
Volume
Unit 1: Emerging Foodborne Pathogens
5.89 MB
<p>Emerging Foodborne Pathogens</p>
Unit 2: Genetically Modified Organisms (GMOs) and Food Safety
5.89 MB
<p>Genetically Modified Organisms (GMOs) and Food Safety</p>
Unit 3: Nanotechnology Applications in Food Safety
5.89 MB
<p>Nanotechnology Applications in Food Safety</p>
Unit 4: Food Allergens and Cross-Contamination
5.89 MB
<p>Food Allergens and Cross-Contamination</p>
Unit 5: Risk Assessment in Food Safety
5.89 MB
<p>Risk Assessment in Food Safety</p>
Unit 6: Food Safety in Supply Chains
5.89 MB
<p>Food Safety in Supply Chains</p>
Unit 7: Food Fraud and Authentication
5.89 MB
<p>Food Fraud and Authentication</p>
Unit 8: Advanced Food Processing Technologies
5.89 MB
<p>Advanced Food Processing Technologies</p>
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.JPG)