About this class
ADVANCED FOOD CHEMISTRY
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Learning Material
Title
Volume
Unit 1: Introduction to Environmental Chemistry
5.89 MB
<p>Food Lipids: Structure and Function</p>
Unit 2: The Earth's Atmosphere
5.89 MB
<p>Advanced Carbohydrate Chemistry in Foods</p>
Unit 3: Atmospheric Chemistry and Air Quality
5.89 MB
<p>Protein Modification and Functionality in Food Systems</p>
Unit 4: Water Chemistry and Pollution
5.89 MB
<p>Enzymes in Food Processing and Functionality</p>
Unit 5: Soil Chemistry and Contaminants
5.89 MB
<p>Advanced Maillard Reaction Chemistry in Food</p>
Unit 6: Chemicals in the Aquatic Environment
5.89 MB
<p>Food Additives: Chemistry and Applications</p>
Unit 7: Environmental Toxicology
5.89 MB
<p>Advanced Analytical Techniques in Food Chemistry</p>
Unit 8: Environmental Analytical Chemistry
5.89 MB
<p>Food Nanotechnology and Emerging Trends in Food Chemistry</p>
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