About this class
FLAVOR CHEMISTRY AND TECHNOLOGY
Comments (0)
Learning Material
Title
Volume
Unit 1: Advanced Flavor Analysis Techniques
5.89 MB
<p>Advanced Flavor Analysis Techniques</p>
Unit 2: Flavor Compounds in Natural Extracts
5.89 MB
<p>Flavor Compounds in Natural Extracts</p>
Unit 3: Flavor Chemistry of Fermented Foods
5.89 MB
<p>Flavor Chemistry of Fermented Foods</p>
Unit 4: Flavor Enhancement Technologies
5.89 MB
<p>Flavor Enhancement Technologies</p>
Unit 5: Microencapsulation of Flavors
5.89 MB
<p>Microencapsulation of Flavors</p>
Unit 6: Sensory Evaluation and Flavor Perception
5.89 MB
<p>Sensory Evaluation and Flavor Perception</p>
Unit 7: Flavor Stability and Shelf Life
5.89 MB
<p>Flavor Stability and Shelf Life</p>
Unit 8: Flavor Modification for Healthier Products
5.89 MB
<p>Flavor Modification for Healthier Products</p>
0
0 Reviews
.JPG)