About this class
- Food and Crop Drying Technologies
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Learning Material
Title
Volume
Unit 6: Quality Preservation during Advanced Drying Techniques
5.89 MB
<p>"Quality Preservation during Advanced Drying Techniques"</p>
Unit 7: Energy Efficiency and Sustainability in Drying Technologies
5.89 MB
<p>"Energy Efficiency and Sustainability in Drying Technologies"</p>
Unit 8: Integration of IoT for Smart Drying Systems
5.89 MB
<p>"Integration of Internet of Things (IoT) for Smart Drying Systems"</p>
Unit 1: Advanced Moisture Monitoring and Control Techniques
5.89 MB
<p>"Advanced Moisture Monitoring and Control Techniques"</p>
Unit 2: Innovations in Heat Transfer Mechanisms for Crop Drying
5.89 MB
<p>"Innovations in Heat Transfer Mechanisms for Crop Drying"</p>
Unit 3: Emerging Trends in Solar Drying Systems
5.89 MB
<p>"Emerging Trends in Solar Drying Systems"</p>
Unit 4: Computational Modeling and Simulation of Drying Processes
5.89 MB
<p>"Computational Modeling and Simulation of Drying Processes"</p>
Unit 5: Nanotechnology Applications in Food and Crop Drying
5.89 MB
<p>"Nanotechnology Applications in Food and Crop Drying"</p>
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