About this class
- Food Preservation and Packaging
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Learning Material
Title
Volume
Unit 1: Advanced Techniques in Vacuum Packaging
5.89 MB
<p>"Advanced Techniques in Vacuum Packaging"</p>
Unit 2: Innovations in Modified Atmosphere Packaging (MAP)
5.89 MB
<p>"Innovations in Modified Atmosphere Packaging (MAP)"</p>
Unit 3: Nanotechnology Applications in Food Packaging
5.89 MB
<p>"Nanotechnology Applications in Food Packaging"</p>
Unit 4: High-Pressure Processing for Food Preservation
5.89 MB
<p>"High-Pressure Processing for Food Preservation"</p>
Unit 5: Edible Films and Coatings for Food Packaging
5.89 MB
<p>"Edible Films and Coatings for Food Packaging"</p>
Unit 6: Active Packaging Technologies for Shelf-Life Extension
5.89 MB
<p>"Active Packaging Technologies for Shelf-Life Extension"</p>
Unit 7: Hurdle Technology in Food Preservation
5.89 MB
<p>"Hurdle Technology in Food Preservation"</p>
Unit 8: Sustainable Packaging Solutions for the Food Industry
5.89 MB
<p>"Sustainable Packaging Solutions for the Food Industry"</p>
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