About this class
Food Technology
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Learning Material
Title
Volume
Unit 1: Nanotechnology in Food Production
5.89 MB
<p>Nanotechnology in Food Production</p>
Unit 2: Advanced Sensory Analysis Techniques
5.89 MB
<p>Advanced Sensory Analysis Techniques</p>
Unit 3: High-Pressure Processing and Food Safety
5.89 MB
<p>High-Pressure Processing and Food Safety</p>
Unit 4: Edible Packaging Materials
5.89 MB
<p>Edible Packaging Materials</p>
Unit 5: Emerging Food Preservation Methods
5.89 MB
<p>Emerging Food Preservation Methods</p>
Unit 6: Genetic Engineering in Food Production
5.89 MB
<p>Genetic Engineering in Food Production</p>
Unit 7: Sustainable Food Processing Technologies
5.89 MB
<p>Sustainable Food Processing Technologies</p>
Unit 8: Food Authentication and Traceability
5.89 MB
<p>Food Authentication and Traceability</p>
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.JPG)