About this class
GLOBAL FOOD PRODUCTION AND HEALTH
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Learning Material
Title
Volume
Unit 1: Sustainable Agricultural Practices
5.89 MB
<p>Sustainable Agricultural Practices</p>
Unit 2: Food Security and Access
5.89 MB
<p>Food Security and Access</p>
Unit 3: Nutritional Epidemiology
5.89 MB
<p>Nutritional Epidemiology</p>
Unit 4: Climate Change and Food Systems
5.89 MB
<p>Climate Change and Food Systems</p>
Unit 5: Emerging Foodborne Pathogens
5.89 MB
<p>Emerging Foodborne Pathogens</p>
Unit 6: Precision Agriculture and Technology
5.89 MB
<p>Precision Agriculture and Technology</p>
Unit 7: Food Policy and Governance
5.89 MB
<p>Food Policy and Governance</p>
Unit 8: Global Trade and Food Supply Chains
5.89 MB
<p>Global Trade and Food Supply Chains</p>
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