About this class
Indigenous Food Energy Water Security and Sovereignty
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Learning Material
Title
Volume
Unit 1: Traditional Ecological Knowledge and Sustainable RM
5.89 MB
<p>"Traditional Ecological Knowledge and Sustainable Resource Management"</p>
Unit 2: Indigenous Food Systems and Climate Resilience
5.89 MB
<p>"Indigenous Food Systems and Climate Resilience"</p>
Unit 3: Land Tenure, Sovereignty, and Resource Governance
5.89 MB
<p>"Land Tenure, Sovereignty, and Resource Governance"</p>
Unit 4: Energy Access and Sustainability in Indigenous Communities
5.89 MB
<p>"Energy Access and Sustainability in Indigenous Communities"</p>
Unit 5: Water Rights and Indigenous Communities
5.89 MB
<p>"Water Rights and Indigenous Communities"</p>
Unit 6: Food Sovereignty and Cultural Revival
5.89 MB
<p>"Food Sovereignty and Cultural Revival"</p>
Unit 7: Innovations in Indigenous Agriculture and Aquaculture
5.89 MB
<p>"Innovations in Indigenous Agriculture and Aquaculture"</p>
Unit 8: Community-Led Renewable Energy Initiatives
5.89 MB
<p>"Community-Led Renewable Energy Initiatives"</p>
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