About this class
POULTRY MEAT PRODUCTION SYSTEMS
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Learning Material
Title
Volume
Unit 1: Genetic Selection and Breeding in Poultry
5.89 MB
<p>Genetic Selection and Breeding in Poultry</p>
Unit 2: Advanced Nutrition Strategies for Broilers
5.89 MB
<p>Advanced Nutrition Strategies for Broilers</p>
Unit 3: Poultry Health Management and Disease Prevention
5.89 MB
<p>Poultry Health Management and Disease Prevention</p>
Unit 4: Sustainable Poultry Housing and Environmental Control
5.89 MB
<p>Sustainable Poultry Housing and Environmental Control</p>
Unit 5: Automation and Precision Farming in Poultry Production
5.89 MB
<p>Automation and Precision Farming in Poultry Production</p>
Unit 6: Quality Control and Assurance in Poultry Meat Processing
5.89 MB
<p>Quality Control and Assurance in Poultry Meat Processing</p>
Unit 7: Alternative Poultry Production Systems
5.89 MB
<p>Alternative Poultry Production Systems (e.g., organic, free-range)</p>
Unit 8: Markets and Consumer Preferences in Poultry Meat Production
5.89 MB
<p>Market Trends and Consumer Preferences in Poultry Meat Production</p>
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