About this class
- Principles of Heat Transfer in Agricultural Processing
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Learning Material
Title
Volume
Unit 1: Heat Exchangers in Food Processing
5.89 MB
<p>Heat Exchangers in Food Processing</p>
Unit 2: Thermal Sterilization and Pasteurization
5.89 MB
<p>Thermal Sterilization and Pasteurization</p>
Unit 3: Non-Newtonian Fluid Heat Transfer
5.89 MB
<p>Non-Newtonian Fluid Heat Transfer</p>
Unit 4: Heat Transfer in Grain Drying
5.89 MB
<p>Heat Transfer in Grain Drying</p>
Unit 5: Thermal Properties of Agricultural Products
5.89 MB
<p>Thermal Properties of Agricultural Products</p>
Unit 6: Heat Transfer in Greenhouse Systems
5.89 MB
<p>Heat Transfer in Greenhouse Systems</p>
Unit 7: Advanced Computational Methods in Heat Transfer Analysis
5.89 MB
<p>Advanced Computational Methods in Heat Transfer Analysis</p>
Unit 8: Heat Transfer in Thermal Processing of Biological Materials
5.89 MB
<p>Heat Transfer in Thermal Processing of Biological Materials</p>
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