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PRODUCTION TECHNOLOGY OF MEDICINAL AND AROMATIC CROPS
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Learning Material
Title
Volume
Unit 1: Phytochemical Analysis and Quality Control
5.89 MB
<p>"Phytochemical Analysis and Quality Control"</p>
Unit 2: Crop Breeding and Genetic Improvement
5.89 MB
<p>"Crop Breeding and Genetic Improvement"</p>
Unit 3: Integrated Pest Management Strategies
5.89 MB
<p>"Integrated Pest Management Strategies"</p>
Unit 4: Soil and Nutrient Management
5.89 MB
<p>"Soil and Nutrient Management"</p>
Unit 5: Harvesting, Post-Harvest Handling, and Storage
5.89 MB
<p>"Harvesting, Post-Harvest Handling, and Storage"</p>
Unit 6: Organic Cultivation Techniques
5.89 MB
<p>"Organic Cultivation Techniques"</p>
Unit 7: Climate Change and Adaptation Strategies
5.89 MB
<p>"Climate Change and Adaptation Strategies"</p>
Unit 8: Market Trends and Global Trade
5.89 MB
<p>"Market Trends and Global Trade"</p>
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