About this class
Refrigeration and Air Conditioning for Food
Comments (0)
Learning Material
Title
Volume
Unit 1: Advanced Refrigeration Technologies
5.89 MB
<p>Advanced Refrigeration Technologies</p>
Unit 2: Cold Storage Facility Design and Optimization
5.89 MB
<p>Cold Storage Facility Design and Optimization</p>
Unit 3: Energy Efficiency in Food Refrigeration
5.89 MB
<p>Energy Efficiency in Food Refrigeration</p>
Unit 4: Refrigeration for Food Processing
5.89 MB
<p>Refrigeration for Food Processing</p>
Unit 5: Air Conditioning Systems for Controlled Environments
5.89 MB
<p>Air Conditioning Systems for Controlled Environments</p>
Unit 6: Food Preservation Techniques using Refrigeration
5.89 MB
<p>Food Preservation Techniques using Refrigeration</p>
Unit 7: Sustainable Refrigeration Practices in the Food Industry
5.89 MB
<p>Sustainable Refrigeration Practices in the Food Industry</p>
Unit 8: Advanced Control Systems for Refrigeration and Air Conditioning
5.89 MB
<p>Advanced Control Systems for Refrigeration and Air Conditioning in Food Facilities</p>
0
0 Reviews
.JPG)